{"id":1687,"date":"2026-04-23T13:10:25","date_gmt":"2026-04-23T11:10:25","guid":{"rendered":"http:\/\/savore.pl\/nowe-wiosenne-menu-w-savore\/"},"modified":"2026-04-23T14:44:50","modified_gmt":"2026-04-23T12:44:50","slug":"nowe-wiosenne-menu-w-savore","status":"publish","type":"post","link":"https:\/\/savore.pl\/en\/nowe-wiosenne-menu-w-savore\/","title":{"rendered":"A New Spring Menu\u00a0at\u00a0Savor\u00e9\u00a0"},"content":{"rendered":"\n

In the very heart of Warsaw, we are creating a place you return to\u2014not only for the flavours, but for the emotions that accompany them. Here, hospitality meets quality, and every guest becomes part of our story. <\/p>\n\n\n\n

Our new spring menu is a natural continuation of that story. Lighter, fresher, and even more rooted in the season, it has been crafted with a deep respect for ingredients and a desire to create experiences that linger in the memory. <\/p>\n\n\n\n

A starter that intrigues<\/strong> 
Ostrich Carpaccio<\/em> <\/p>\n\n\n\n

Ostrich\u00a0carpaccio\u00a0is\u00a0a\u00a0proposition\u00a0for\u00a0those\u00a0seeking\u00a0something\u00a0beyond\u00a0the\u00a0familiar.\u00a0Thinly\u00a0sliced\u00a0meat,\u00a0delicate in\u00a0flavour\u00a0and\u00a0velvety\u00a0in\u00a0texture,\u00a0is\u00a0complemented\u00a0by\u00a0accompaniments\u00a0that\u00a0enhance\u00a0rather\u00a0than\u00a0overpower\u00a0its\u00a0natural\u00a0character.<\/p>\n\n\n\n

This dish speaks of culinary courage\u2014but also of profound respect for the ingredient. 
Minimalism in form, maximum flavour. <\/p>\n\n\n\n

An ideal opening to a dinner, designed to awaken both appetite and curiosity. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The essence of the season and nature<\/strong> 
Wild Salmon<\/em> <\/p>\n\n\n\n

Succulent and perfectly prepared, it retains its structure and depth of flavour. It is accompanied by seasonal elements\u2014light, fresh, and well-balanced\u2014creating a harmonious composition. <\/p>\n\n\n\n

Each bite is an experience that combines simplicity with finesse\u2014exactly how we define modern fine dining in Warsaw. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Rack\u00a0of\u00a0lamb<\/strong>\u00a0<\/p>\n\n\n\n

This is one of those dishes that stays with you long after the meal. <\/p>\n\n\n\n

Perfectly roasted meat\u2014tender, juicy, and full of character\u2014is paired with elements that highlight its depth without taking away its leading role. In this dish, craftsmanship, experience, and the chef\u2019s intuition come together. <\/p>\n\n\n\n

A choice for those who appreciate classic cuisine\u2026 presented at its very best, in a contemporary form. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Seasonality\u00a0as the\u00a0foundation\u00a0of\u00a0flavour<\/strong>\u00a0<\/p>\n\n\n\n

Spring is the moment when the kitchen comes alive\u2014and we come alive with it. Our new menu is built around fresh, regional vegetables and herbs, carefully selected meats and fish, and products sourced from local suppliers we know personally. <\/p>\n\n\n\n

Every dish is thoughtfully composed\u2014from texture and temperature to the balance of flavours. <\/p>\n\n\n\n

At Savor\u00e9, we believe that the finest dishes begin with simplicity but end in perfection. <\/p>\n\n\n\n

In the heart of Warsaw, we are creating a place where hospitality meets quality, and every guest becomes part of our story. <\/p>\n\n\n\n

The new spring menu perfectly reflects our philosophy: 
casual fine dining without pretension, yet with the utmost attention to detail. <\/p>\n\n\n\n

Reserve your table and discover the new menu<\/strong> <\/p>\n\n\n\n

Allow us to host you in the way we do best. 
Celebrate life. Savour the moment. Welcome to Savor\u00e9. <\/p>\n","protected":false},"excerpt":{"rendered":"

In the very heart of Warsaw, we are creating a place you return to\u2014not only for the flavours, but for the emotions that accompany them. Here, hospitality meets quality, and every guest becomes part of our story.  Our new spring menu is a natural continuation of that story. Lighter, fresher, and even more rooted in the season, it has been crafted with a deep respect for ingredients and a desire to create experiences that linger in the memory.  A starter that intrigues Ostrich Carpaccio  Ostrich\u00a0carpaccio\u00a0is\u00a0a\u00a0proposition\u00a0for\u00a0those\u00a0seeking\u00a0something\u00a0beyond\u00a0the\u00a0familiar.\u00a0Thinly\u00a0sliced\u00a0meat,\u00a0delicate in\u00a0flavour\u00a0and\u00a0velvety\u00a0in\u00a0texture,\u00a0is\u00a0complemented\u00a0by\u00a0accompaniments\u00a0that\u00a0enhance\u00a0rather\u00a0than\u00a0overpower\u00a0its\u00a0natural\u00a0character. This dish speaks of culinary courage\u2014but also of profound respect for the ingredient. Minimalism in form, maximum flavour.  An ideal opening to a dinner, designed to awaken both appetite and curiosity.  The essence of the season and nature Wild Salmon  Succulent and perfectly prepared, it retains its structure and depth of flavour. It is accompanied by seasonal elements\u2014light, fresh, and well-balanced\u2014creating a harmonious composition.  Each bite is an experience that combines simplicity with finesse\u2014exactly how we define modern fine dining in Warsaw.  Rack\u00a0of\u00a0lamb\u00a0 This is one of those dishes that stays with you long after the meal.  Perfectly roasted meat\u2014tender, juicy, and full of character\u2014is paired with elements that highlight its depth without taking away its leading role. In this dish, craftsmanship, experience, and the chef\u2019s intuition come together.  A choice for those who appreciate classic cuisine\u2026 presented at its very best, in a contemporary form.  Seasonality\u00a0as […]<\/p>\n","protected":false},"author":1,"featured_media":1689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualizacje"],"yoast_head":"\nA New Spring Menu\u00a0at\u00a0Savor\u00e9\u00a0 - Savore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/savore.pl\/en\/nowe-wiosenne-menu-w-savore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A New Spring Menu\u00a0at\u00a0Savor\u00e9\u00a0 - Savore\" \/>\n<meta property=\"og:description\" content=\"In the very heart of Warsaw, we are creating a place you return to\u2014not only for the flavours, but for the emotions that accompany them. Here, hospitality meets quality, and every guest becomes part of our story.  Our new spring menu is a natural continuation of that story. Lighter, fresher, and even more rooted in the season, it has been crafted with a deep respect for ingredients and a desire to create experiences that linger in the memory.  A starter that intrigues Ostrich Carpaccio  Ostrich\u00a0carpaccio\u00a0is\u00a0a\u00a0proposition\u00a0for\u00a0those\u00a0seeking\u00a0something\u00a0beyond\u00a0the\u00a0familiar.\u00a0Thinly\u00a0sliced\u00a0meat,\u00a0delicate in\u00a0flavour\u00a0and\u00a0velvety\u00a0in\u00a0texture,\u00a0is\u00a0complemented\u00a0by\u00a0accompaniments\u00a0that\u00a0enhance\u00a0rather\u00a0than\u00a0overpower\u00a0its\u00a0natural\u00a0character. 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Here, hospitality meets quality, and every guest becomes part of our story.  Our new spring menu is a natural continuation of that story. Lighter, fresher, and even more rooted in the season, it has been crafted with a deep respect for ingredients and a desire to create experiences that linger in the memory.  A starter that intrigues Ostrich Carpaccio  Ostrich\u00a0carpaccio\u00a0is\u00a0a\u00a0proposition\u00a0for\u00a0those\u00a0seeking\u00a0something\u00a0beyond\u00a0the\u00a0familiar.\u00a0Thinly\u00a0sliced\u00a0meat,\u00a0delicate in\u00a0flavour\u00a0and\u00a0velvety\u00a0in\u00a0texture,\u00a0is\u00a0complemented\u00a0by\u00a0accompaniments\u00a0that\u00a0enhance\u00a0rather\u00a0than\u00a0overpower\u00a0its\u00a0natural\u00a0character. This dish speaks of culinary courage\u2014but also of profound respect for the ingredient. Minimalism in form, maximum flavour.  An ideal opening to a dinner, designed to awaken both appetite and curiosity.  The essence of the season and nature Wild Salmon  Succulent and perfectly prepared, it retains its structure and depth of flavour. It is accompanied by seasonal elements\u2014light, fresh, and well-balanced\u2014creating a harmonious composition.  Each bite is an experience that combines simplicity with finesse\u2014exactly how we define modern fine dining in Warsaw.  Rack\u00a0of\u00a0lamb\u00a0 This is one of those dishes that stays with you long after the meal.  Perfectly roasted meat\u2014tender, juicy, and full of character\u2014is paired with elements that highlight its depth without taking away its leading role. In this dish, craftsmanship, experience, and the chef\u2019s intuition come together.  A choice for those who appreciate classic cuisine\u2026 presented at its very best, in a contemporary form.  Seasonality\u00a0as […]","og_url":"https:\/\/savore.pl\/en\/nowe-wiosenne-menu-w-savore\/","og_site_name":"Savore","article_published_time":"2026-04-23T11:10:25+00:00","article_modified_time":"2026-04-23T12:44:50+00:00","og_image":[{"width":1024,"height":384,"url":"https:\/\/savore.pl\/wp-content\/uploads\/carpaccio-ze-stusia-1024x384.png","type":"image\/png"}],"author":"proformat","twitter_card":"summary_large_image","twitter_misc":{"Written by":"proformat","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/savore.pl\/en\/nowe-wiosenne-menu-w-savore\/#article","isPartOf":{"@id":"https:\/\/savore.pl\/en\/nowe-wiosenne-menu-w-savore\/"},"author":{"name":"proformat","@id":"https:\/\/savore.pl\/en\/#\/schema\/person\/267946abb032269a280e8377a82b5f08"},"headline":"A New Spring Menu\u00a0at\u00a0Savor\u00e9\u00a0","datePublished":"2026-04-23T11:10:25+00:00","dateModified":"2026-04-23T12:44:50+00:00","mainEntityOfPage":{"@id":"https:\/\/savore.pl\/en\/nowe-wiosenne-menu-w-savore\/"},"wordCount":729,"image":{"@id":"https:\/\/savore.pl\/en\/nowe-wiosenne-menu-w-savore\/#primaryimage"},"thumbnailUrl":"https:\/\/savore.pl\/wp-content\/uploads\/carpaccio-ze-stusia-scaled.png","articleSection":["Aktualizacje"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/savore.pl\/en\/nowe-wiosenne-menu-w-savore\/","url":"https:\/\/savore.pl\/en\/nowe-wiosenne-menu-w-savore\/","name":"A New Spring Menu\u00a0at\u00a0Savor\u00e9\u00a0 - Savore","isPartOf":{"@id":"https:\/\/savore.pl\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/savore.pl\/en\/nowe-wiosenne-menu-w-savore\/#primaryimage"},"image":{"@id":"https:\/\/savore.pl\/en\/nowe-wiosenne-menu-w-savore\/#primaryimage"},"thumbnailUrl":"https:\/\/savore.pl\/wp-content\/uploads\/carpaccio-ze-stusia-scaled.png","datePublished":"2026-04-23T11:10:25+00:00","dateModified":"2026-04-23T12:44:50+00:00","author":{"@id":"https:\/\/savore.pl\/en\/#\/schema\/person\/267946abb032269a280e8377a82b5f08"},"breadcrumb":{"@id":"https:\/\/savore.pl\/en\/nowe-wiosenne-menu-w-savore\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/savore.pl\/en\/nowe-wiosenne-menu-w-savore\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/savore.pl\/en\/nowe-wiosenne-menu-w-savore\/#primaryimage","url":"https:\/\/savore.pl\/wp-content\/uploads\/carpaccio-ze-stusia-scaled.png","contentUrl":"https:\/\/savore.pl\/wp-content\/uploads\/carpaccio-ze-stusia-scaled.png","width":2560,"height":960},{"@type":"BreadcrumbList","@id":"https:\/\/savore.pl\/en\/nowe-wiosenne-menu-w-savore\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Strona g\u0142\u00f3wna","item":"https:\/\/savore.pl\/en\/"},{"@type":"ListItem","position":2,"name":"A New Spring Menu\u00a0at\u00a0Savor\u00e9\u00a0"}]},{"@type":"WebSite","@id":"https:\/\/savore.pl\/en\/#website","url":"https:\/\/savore.pl\/en\/","name":"Savore","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/savore.pl\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/savore.pl\/en\/#\/schema\/person\/267946abb032269a280e8377a82b5f08","name":"proformat","sameAs":["http:\/\/savore.pl"]}]}},"_links":{"self":[{"href":"https:\/\/savore.pl\/en\/wp-json\/wp\/v2\/posts\/1687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/savore.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/savore.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/savore.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/savore.pl\/en\/wp-json\/wp\/v2\/comments?post=1687"}],"version-history":[{"count":4,"href":"https:\/\/savore.pl\/en\/wp-json\/wp\/v2\/posts\/1687\/revisions"}],"predecessor-version":[{"id":1698,"href":"https:\/\/savore.pl\/en\/wp-json\/wp\/v2\/posts\/1687\/revisions\/1698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/savore.pl\/en\/wp-json\/wp\/v2\/media\/1689"}],"wp:attachment":[{"href":"https:\/\/savore.pl\/en\/wp-json\/wp\/v2\/media?parent=1687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/savore.pl\/en\/wp-json\/wp\/v2\/categories?post=1687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/savore.pl\/en\/wp-json\/wp\/v2\/tags?post=1687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}